家有剩饭怎么办?不如来碗又快又好吃的泡菜炒饭吧~
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用料
泡菜 | 100克 |
泡菜汁 | 50克 |
香肠 | 2根 |
米饭 | 2碗 |
糖 | 2小勺 |
生抽 | 1勺 |
快手泡菜炒饭????的做法
泡菜切小碎(或者喜欢的大小)
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香肠切碎
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将泡菜挤压一下会出泡菜汁,加入2小勺糖,一勺生抽,这时候尝一下如果淡了,加一点点盐
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将锅烧热
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感觉到锅热后调成中火,放入油,可以比平常多一点,这样炒出来的泡菜比较香
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放入泡菜,炒散
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香味出来后,放入香肠
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放入米饭后,加入泡菜汁10-20g左右
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稍微按压一下米饭,盖上锅盖将饭焖散,大约1分钟
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揭开锅盖,翻炒米饭
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感觉到泡菜汁炒干后,第二次加入泡菜汁10-20g
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继续翻炒
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还是等泡菜汁炒干后,最后一次加入泡菜汁10g
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把炉子调成大火,炒干泡菜汁后即可出锅
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开始享用????
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