快手菜
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用料
黄瓜 | 2根 |
面藕 | 100克 |
葱花,蒜蓉,辣椒粉,芝麻, | 大约 |
(芝麻酱),2味极鲜,1醋,0.5蚝油,盐,糖,香油 | 大约 |
黄瓜拌面藕的做法
1.把面藕泡开。
-别用开水,用40°温水,泡到没有硬芯,20分钟左右。
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⒉备油料和辅料。
-葱花,蒜蓉,辣椒粉,芝麻,淋上热油
-黄瓜切块
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⒊配料。
-(芝麻酱),2味极鲜,1醋,0.5蚝油,盐,糖,香油
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⒋拌匀:面藕➕黄瓜➕油料➕调料
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⒌(可以放冰箱冰一会)????????????
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