小朋友一直想吃焦糖布丁????,宅家日子,今天亲子自制活动。之前没想到要做菜谱,有几步没拍照,用文字表达。
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用料
牛奶 | 300克 |
细砂糖 | 100克 |
冷水 | 35克 |
鸡蛋 | 4个 |
糖粉 | 15克 |
焦糖布丁(无奶油)的做法
4个鸡蛋打散。备用。300克牛奶➕15克糖粉搅拌溶解后。把鸡蛋液和牛奶液混合后,过滤。
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100克糖➕35克水熬制焦糖
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熬到变色如图。平均倒入纸杯。再倒入牛奶蛋液。
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烤盘放水。将杯子放入烤盘。入烤箱
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中下层,上下层150度烤40分钟。这个温度根据自己烤箱脾气。
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用牙签插入布丁,不粘。出炉
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完美,一次成功!
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