关注http://weibo.com/yanyanfoodtube微博更多更新，跟随我们更有趣的美食之旅！！
纽约芝士蛋糕有一点不同于普通的芝士蛋糕，它更加柔软蓬松而且入口即化。这个食谱中添加的百香果让这款蛋糕的口味更加新鲜，再搭配淡奶油装饰蛋糕.....可以说味道无法抗拒.....OMG你一定得试试这款纽约芝士蛋糕。
The New York Cheesecake is one of those treats that are just a little more special than the usual Westerner treats. It’s light, soft and fluffy to taste and will melt in your mouth. This recipe has a Passion fruit flavor that’s light and fresh and combined with the cream topping… well, let’s say it’s just irresistible, OMG you must give this a try
纽约芝士蛋糕有一点不同于普通的芝士蛋糕，它更加柔软蓬松而且入口即化。这个食谱中添加的百香果让这款蛋糕的口味更加新鲜，再搭配淡奶油装饰蛋糕.....可以说味道无法抗拒.....OMG你一定得试试这款纽约芝士蛋糕。
The New York Cheesecake is one of those treats that are just a little more special than the usual Westerner treats. It’s light, soft and fluffy to taste and will melt in your mouth. This recipe has a Passion fruit flavor that’s light and fresh and combined with the cream topping… well, let’s say it’s just irresistible, OMG you must give this a try
用料
| 8寸活底蛋糕 | |
| 奥利奥巧克力饼干 | 130g |
| 溶化的无盐黄油 | 40g |
| 奶油奶酪Cream Cheese | 500g室温软化 |
| 淡奶油 | 30g |
| 细砂糖 | 100g |
| 普通面粉 | 2汤勺tbsp |
| 大鸡蛋 | 3个 |
| 香草精 | 1茶勺tsp |
| 百香果 | 2个 |
| 装饰淡奶油 | 少许 |
纽约芝士蛋糕 New York Cheese Cake的做法
准备食材
用食物料理机将奥利奥饼干打碎，然后加入溶化的黄油搅拌均匀。
把饼干碎倒入模具中铺平压实后放到冰箱冷藏。
把室内软化的奶油奶酪（Cream Cheese）倒入厨师机内打散，然后按顺序依次加入糖、鸡蛋、淡奶油、面粉、香草精和百香果汁搅拌到均匀丝滑无结块（大约6-7分钟）。
烤箱预热到180度，把冷藏好的饼干底从冰箱拿出来，倒入奶酪糊再震两下然后放到烤箱烤50分钟左右。
烤好的蛋糕开始不是太固定，需要放在室温下凉透以后放到冰箱冷藏数小时。
从冰箱取出芝士蛋糕，用打发好的淡奶油做装饰即可。
