天热,吃点辣的
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用料
鸡胸肉 | 1块 |
芦笋 | 10根 |
香菜 | 1根 |
生抽 | 1勺 |
辣油 | 1勺 |
调料粉 | 若干 |
花椒 | 5粒 |
麻辣鸡丝的做法
鸡胸肉顺纹理切一下
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水中加姜片,大葱,少许盐,1勺料酒,鸡肉冷水下锅,大火烧开闷10分钟
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手撕
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芦笋去皮焯水手撕
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辣油1勺,生抽1勺,烧烤粉1勺,花椒粉1勺,葱姜蒜粉1勺
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蒜末,花椒用油加热,倒入调料中
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手抓拌匀,妥了
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开吃
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鸡胸肉 | 1块 |
芦笋 | 10根 |
香菜 | 1根 |
生抽 | 1勺 |
辣油 | 1勺 |
调料粉 | 若干 |
花椒 | 5粒 |
鸡胸肉顺纹理切一下
水中加姜片,大葱,少许盐,1勺料酒,鸡肉冷水下锅,大火烧开闷10分钟
手撕
芦笋去皮焯水手撕
辣油1勺,生抽1勺,烧烤粉1勺,花椒粉1勺,葱姜蒜粉1勺
蒜末,花椒用油加热,倒入调料中
手抓拌匀,妥了
开吃