有人说70、80后的童年记忆,是绿豆糕给的。松软细腻的表皮混着绿豆的清香,总是能从现代五花八门的零食中脱颖而出,一幕幕回忆在多少年代人的脑海中......家里那台大肚子的彩色电视机早已被比超清液晶电视取代,你是不是曾死皮赖脸守在邻居家前看电视,然后被无情的赶走呢?已去故人留下的蝴蝶牌裁缝机,还保留着仅存的年代记忆。路边的绿豆糕小贩由于害怕城管,也躲回了家里,出门觅食能找到的路边摊少之又少,如果手艺配方得不到流传,恐怕以后我们连传统的绿豆糕都尝不到了。在那时,夏天的一把蒲扇,一块绿豆糕,我们可以不畏惧别人的眼光,撒下笑声欢脱回家。当松软的绿豆糕在嘴里蔓延开,散发出淡淡的清香后,回忆着小时候的时光百感交集,甜到心里去......
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用料
脱皮绿豆 | 300g |
黄油 | 80g |
细砂糖 | 80g |
麦芽糖 | 40g |
抹茶粉 | 3g |
果蔬粉 | 适量 |
家有绿豆就能做的【绿豆糕】长得像月饼,不油腻,清热消暑的做法
绿豆提前一天泡好
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捞出沥水后,上锅隔水蒸50分钟
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出锅后用滤网过滤一遍
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小火加热黄油至完全融化
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倒入绿豆泥翻炒至油完全吸收
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加入细砂糖和麦芽糖,小火翻炒至不粘锅
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绿豆泥出锅后混合适量果蔬粉调色
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搓成圆球
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模具按压出成品
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完美
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