五香自制风干肠是逢年过节必备的菜肴之一，当然每个地方都有传统的或家传的配方，至于它们的味道只有一个词来表达那就是“美味”！这个五香自制灌肠简单而且制作有趣，这个春节的年夜年餐桌上怎么少的了它呢？快来试试这个食谱跟家人一起分享吧！
Chinese 5 spice is the taste of China and this recipe is a traditional festival food that is made and eaten all over China. Each area has its own ingredients and flavors but I think the results all say one thing…. “Delicious”. Easy, fun and satisfying to make this recipe is one you could do this Chinese New Year, so why not give it a try.
Chinese 5 spice is the taste of China and this recipe is a traditional festival food that is made and eaten all over China. Each area has its own ingredients and flavors but I think the results all say one thing…. “Delicious”. Easy, fun and satisfying to make this recipe is one you could do this Chinese New Year, so why not give it a try.
用料
| 猪前腿肉 | 5斤 |
| 盐 | 40g |
| 白糖 | 75g |
| 鸡精 | 25g |
| 味精 | 25g |
| 五香粉 | 8-10g |
| 白酒 | 75g |
| 老抽 | 50g |
| 肠衣 | 50g |
自制五香肠的做法
准备食材。
猪肉切成2-3cm左右的大块。
将切好的猪肉块，盐、糖、鸡精、味精、五香粉倒入盆中。
继续加入白酒。
再加入老抽。
搅拌均匀，冰箱冷藏隔夜。
肠衣清洗干净。
套在灌肠机器上。
在端口处打结系紧。
打开机器，倒入腌好的肉块灌成香肠。
间隔一段拧一下。
在香肠上用牙签扎一些小孔以便排气。
将香肠放在阴凉通风处晾晒2-3天（每隔1天翻一次面）。
晒好的香肠放入开水锅中蒸20分钟即可食用。
