简单快手的凉拌汁,让水煮青菜????也变得美味无比,学会它想要减肥都不是难事。就怕你越吃越瘦
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用料
蚝油 | 一勺 |
生抽 | 1勺 |
葱花 | 5克 |
蒜 | 三瓣 |
香醋 | 一勺 |
凉白开 | 20克 |
线椒 | 一根 |
小米辣 | 二个 |
香菜 | 一根 |
无油万能凉拌汁❗️低脂低卡水煮菜也变的好吃的做法
准备好所有食材
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全部剁碎
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加入香醋
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蚝油
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生抽
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凉白开混合均匀即可
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蚝油 | 一勺 |
生抽 | 1勺 |
葱花 | 5克 |
蒜 | 三瓣 |
香醋 | 一勺 |
凉白开 | 20克 |
线椒 | 一根 |
小米辣 | 二个 |
香菜 | 一根 |
准备好所有食材
全部剁碎
加入香醋
蚝油
生抽
凉白开混合均匀即可