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美味的台湾卤肉饭是非常著名的台湾全民小吃，我们全家人都喜欢这个食谱。它用米酒、花雕和优质的酱油卤制再加入香气十足的洋葱酥和其它香料，在长时间炖煮的同时猪肉吸收了各种调料的精华和香味，让卤肉有了特殊的香气和味道从而变的特别美味。来一碗大米饭，烫几棵小青菜，切上一个卤蛋再烧上汤汁浓郁的卤肉，一顿美美的饭菜就做好了。带着这个食谱到你的厨房烹饪，与家人和朋友一起吧！
This is a really delicious recipe that I’m sure will be enjoyed by the whole family young and old. It has a very distinctive, fragrant taste that makes this dish a special meal to eat. This recipe is one of the most popular and famous dishes in Taiwan. Braised pork coated in a delicious soy and rice wine sauce and fried onions, combined with rice and some side greens; this dish presents beautifully and tastes just as good. So take this recipe to your kitchen and get cooking.
2. 炒五花肉时尽量把油炒出来，这样做出来的卤肉才不会油腻。
美味的台湾卤肉饭是非常著名的台湾全民小吃，我们全家人都喜欢这个食谱。它用米酒、花雕和优质的酱油卤制再加入香气十足的洋葱酥和其它香料，在长时间炖煮的同时猪肉吸收了各种调料的精华和香味，让卤肉有了特殊的香气和味道从而变的特别美味。来一碗大米饭，烫几棵小青菜，切上一个卤蛋再烧上汤汁浓郁的卤肉，一顿美美的饭菜就做好了。带着这个食谱到你的厨房烹饪，与家人和朋友一起吧！
This is a really delicious recipe that I’m sure will be enjoyed by the whole family young and old. It has a very distinctive, fragrant taste that makes this dish a special meal to eat. This recipe is one of the most popular and famous dishes in Taiwan. Braised pork coated in a delicious soy and rice wine sauce and fried onions, combined with rice and some side greens; this dish presents beautifully and tastes just as good. So take this recipe to your kitchen and get cooking.
用料
| 带皮五花肉 | 1600g |
| 米酒 | 240g |
| 绍兴花雕 | 80g |
| 生抽酱油 | 240g |
| 红烧汁 | 50g |
| 洋葱酥 | 100g |
| 冰糖 | 120g |
| 五香粉 | 1茶勺tsp |
| 白胡椒 | 1茶勺tsp |
| 盐 | 适量 |
| 高汤 | 1L |
| 鸡蛋 | 6个 |
台湾卤肉 台湾卤肉饭Braised Pork Rice的做法
准备食材
准备食材
将带皮五花肉洗净。准备一只深汤锅倒入足够的凉水，把五花内到锅里。用大火烧开后继续煮10分钟，取出肉放凉备用。
煮好的五花肉切成1CM见方的长条，鸡蛋煮熟备用。
炒锅里倒入一点点油，将切好的肉倒入炒锅里中大火煸炒直到返出大量油后，将肉用笊篱盛出来，油控在另一个碗里（可做其他使用）。
将炒好的肉重新倒入炒锅里，中大火，加入米酒、绍兴花雕、生抽酱油、红烧汁、冰糖、五香粉、白胡椒炒匀后加入洋葱酥。
等锅开起来将所有材料倒入汤锅中加入高汤和水，用大火烧开后转小火焖煮2小时左右。
半程时加入煮好的鸡蛋，再按自己的口味加入适量的盐调味。
煮好的卤肉卤蛋搭配米饭，再烫一个小青菜一起食用最佳。
小贴士
1. 选用带皮五花肉煮出来的卤肉汤汁才会更浓郁。2. 炒五花肉时尽量把油炒出来，这样做出来的卤肉才不会油腻。
