潮汕口味的粽子,咸蛋黄沙沙的,腐乳肉进嘴里就化开了,鹌鹑蛋口感紧实,鲍鱼糯糯的,沙茶面炒过的米巨无敌香













用料
糯米 | 500克 |
咸蛋黄 | 10个 |
白胡椒粉 | 2勺 |
鹌鹑蛋 | 10个 |
瑶柱 | 适量 |
虾米 | 适量 |
五花肉 | 250克 |
绿豆 | 100克 |
鲍鱼 | 10只 |
沙茶面 | 2袋 |
蚝油 | 2勺 |
五香粉 | 2勺 |
香菇 | 10朵 |
白糖 | 2勺 |
酱油 | 1勺 |
蒜头 | 1个 |
超豪华粽子-鲍富粽的做法
前一晚要做好准备工作:糯米绿豆泡水,瑶柱虾米香菇加水放冰箱泡发,咸蛋黄加玉米油泡,五花肉加2勺腐乳汁,1勺蚝油,一勺五花肉拌匀放冰箱腌制,鹌鹑蛋煮熟剥壳,锅里加2勺白糖化开,加入鹌鹑蛋跟适量清水,再加入一勺酱油,煮到汁稍微变浓稠倒出晾凉放冰箱一夜,干粽叶沸水煮一下关火泡一夜泡软

第二天炒料,热油爆香蒜蓉,加入香菇虾米瑶柱翻炒,加白胡椒粉,五香粉,蚝油调味,期间可以淋一些泡发干料的水

锅里留油,加入沙茶面,倒入糯米,翻炒,期间加泡发香菇的水,加五香粉,白胡椒粉调味

沙茶面腐乳汁合个影

然后就是组装了

我习惯把料放在粽子表面

加米填满

折叠

包紧

新手建议用棉绳,包紧就可以了,我手残,不漏米就行

高压锅煮40-50分钟左右

超赞

~
