喜欢吃,没道理,这个夏天和虾杠上了,已经成了我们全家的零食,







用料
盐 | 适量 |
葱姜 | 适量 |
对虾 | 四斤 |
烤虾干追剧减肥小零食必备的做法
买个头差不多的的活虾

冷水下锅,水刚莫过虾即可,放入葱姜盐

大火煮开后转中火煮五六分钟关火
虾子在锅里浸泡十来分钟

捞起来控一下水份,摆在考盘上

烤架这样放

210度上下火烤二十分钟,然后两个烤盘换一下位置再烤十分钟

成品,味道鲜美,我直接带壳吃,酥脆有嚼劲
