玉米油版本的,口感偏硬微酥,不是很甜,可可爱爱一小只












2️⃣可以不放蛋液,液体全部用牛奶
用料
玉米油 | 42克 |
细砂糖 | 37克 |
盐 | 一小撮 |
牛奶 | 8克 |
鸡蛋液 | 15克 |
低筋面粉 | 115克 |
可可粉 | 10克 |
泡打粉 | 1克 |
免打发‼️可可豆饼干(玉米油版本)的做法
玉米油中加入糖

一小撮盐,搅拌均匀

加入牛奶

蛋液

一直搅拌,直到白糖融化,表面看不出来油(即油被吸收的状态)

加入可可粉和泡打粉,再筛入低筋面粉,翻拌均匀

最后揉成团即可
面团放冰箱冷藏30分钟左右

拿出面团,每5g一个小面团,搓成椭圆形,然后放在烤盘上
烤箱200度预热

用刮刀在中间竖着压一下,变成咖啡豆形状

放入预热好的烤箱,170度17-19分钟

可可爱爱一小只

大概40个左右

小贴士
1️⃣如果家里有淡奶油,可以把牛奶换成淡奶油2️⃣可以不放蛋液,液体全部用牛奶