????今天分享的芝士脆皮鸡真的香哭我了,你们一定要去试一试,外脆里嫩,奶香浓郁,怎么吃都不够[哇R]虽然热量有点高,但偶尔给自己放松下也是很快乐哒[派对R][派对R]
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用料
琵琶腿 | 4个 |
马苏里拉芝士 | 100克 |
小葱 | 1根 |
生姜 | 2片 |
玉米淀粉 | 1勺 |
胡椒粉 | 半勺 |
生抽 | 2勺 |
料酒 | 1勺 |
食盐 | 半勺 |
白糖 | 半勺 |
超好吃‼️香浓四溢芝士脆皮鸡,香哭了的做法
琵琶腿去骨
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放葱段姜丝➕半勺食盐➕半勺白糖➕半勺胡椒粉➕两勺生抽➕一勺料酒➕一勺淀粉,抓匀腌制二十分钟
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锅里倒适量油,先放鸡皮的那一面进去煎,煎熟后取出剪成块
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芝士加热融化
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放入鸡肉翻炒均匀
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煎到焦黄就可以了
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